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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA® TOASTED

Lallemand Bio-Ingredients Bio-Engevita® Toasted Powder는 밝은 베이지색의 유기농 비활성 효모입니다. 부드럽고 짭짤한 구운 맛이 나며 1차 효모(Saccharomyces cerevisiae)에서 특별히 재배 및 가공됩니다. 효모는 롤러 건조되고 분쇄되어 일관된 균질 분말을 제공합니다. Bio-Engevita® Toasted Powder는 유기농 인증을 받았으며 유기농 효모 제조에 대한 EU 규정에 따라 생산됩니다(2012년 6월 1일 현재 USDA NOP에 따라 생산된 효모와 동등한 것으로 간주됨).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA® HIPRO

Lallemand Bio-Ingredients의 Engevita® HiPRO는 맥주효모균(Saccharomyces cerevisiae) 속의 순한 맛의 고단백 비활성 효모입니다(단백질 함량 >55%). 비건이며 콩과 글루텐이 없는 고품질 단백질 공급원입니다. 따라서 다양한 식품 및 건강 응용 분야가 있습니다. 효모 단백질은 모든 필수 및 분지 사슬 아미노산을 포함하는 완전한 단백질입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HIGH-LYFE® 562 A

LALLEMAND Bio-Ingredients High-Lyfe 562 A는 맥주효모균(Saccharomyces cerevisiae) 속의 1차 재배 효모를 효소 가용화로 조절하여 생산한 효모 추출물입니다. 높은 뉴클레오티드(14%±1%)와 관련 아미노산 함량으로 수프, 소스, 조미료, 부용, 육류, 빵가루 입힌 빵가루 및 반죽의 감칠맛에 크게 기여합니다. 식감 인식을 높이는 데 도움이 됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 301

Lallemand Bio-Ingredients Toravita® 301은 연속 발효를 통해 1차 재배된 Torula 효모입니다. 독특한 조성 프로필 덕분에 특히 식물성 원산의 원치 않는 맛과 냄새를 줄이는 뛰어난 풍미 마스킹 성분입니다. Toravita® 301은 완두콩 단백질의 마스킹, 오프 향료에 유익한 효과를 보여줍니다. 크리미하고 유제품 맛 향상
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