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Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.

SILK PROTEIN PF consist of 25% sericin and 75% fibroin, two distinct fibrous proteins that deeply hydrate, protect, and firm the skin. Sericin, rich in moisturizing amino acids like serine, acts as a potent antioxidant by inhibiting lipid peroxidation, which reduces oxidative stress while boosting hydration and collagen synthesis. Fibroin, containing high levels of glycine and alanine, supports skin structure by improving elasticity and moisture retention. Together, these silk proteins work like a protective shield—reducing water loss, defending skin cells from damage, and keeping the complexion soft, smooth, and healthy.

Corchorus Olitorius (Jute Mallow), also known as Molokhia or Jew’s Mallow, is rich in antioxidants and anti-inflammatory compounds. It has demonstrated skin benefits such as improved hydration, reduced transepidermal water loss (TEWL), and potential wound healing effects. Recent studies suggest its extract may help strengthen the skin barrier, particularly in cases of atopic dermatitis.