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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Cosmetics & Toiletries

Cosmetics & Toiletries

Discover DKSH's premium cosmetics and toiletries ingredients sourced from leading global suppliers. From emollients and actives to surfactants and natural extracts, our portfolio supports formulators in creating effective, safe, and sustainable personal care products.

Cosmetics & Toiletries

We have found 54 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RA-CR EXTRACT

Glycerin,Water,Daucus Carota Sativa (Carrot) Root Extract

RA-CR EXTRACT 당근 뿌리 추출물. 당근은 항산화 화합물의 훌륭한 공급원이며 프로 비타민 A 카로틴의 가장 풍부한 식물성 공급원입니다. 당근은 항염증 성분이 있으며 피부에 활력을 불어넣고 탄력을 주는 데 도움이 된다.

BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II)는 락토바실러스로 발효시킨 대나무 추출물입니다.

FERMENTED COIX FILTRATE

Butylene Glycol

FERMENTED COIX FILTRATE 치유와 웰빙을 위해 안전성이 우수한 발효 물질은 피부에 안전하고 성능이 우수한 제품을 제조하는 데 선호됩니다. 이 제품은 효모 Saccharomyces cerevisiae로 발효 된 Coix Lacryma- Jobi Ma-yuen 종자의 여과액입니다.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GALACTOMYCES FERMENT FILTRATE (II)

Galactomyces Ferment Filtrate,Dipropylene Glycol,Pentylene Glycol

갈락토미세스 발효 여과물(II)은 미네랄, 비타민, 아미노산 함량이 높은 것으로 알려진 갈락토미세스를 기반으로 한 발효 활성 물질입니다.
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