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+62 21 2988 8557

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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식음료 소재 (175)

Sub Category

가공식품 소재 (129)

건강식품 소재 (56)

음료 및 유제품 소재 (103)

제과 및 제빵 소재 (123)

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Baby Food (1)

Beverage (4)

Biscuit (3)

Bread, Cakes & Pastries, Frozen Dough (47)

Breakfast Cereals/Bars (4)

Baby Food (1)

Beverage (4)

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Bread, Cakes & Pastries, Froze... (47)

Breakfast Cereals/Bars (4)

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ABITEC CORPORATION (2)

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Acidity Regulator (2)

Carrier & Bulking agent (1)

Dietary Fiber (24)

Emulsifier (175)

Emulsifying salt (1)

Acidity Regulator (2)

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Protein (38)

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BIO (1)

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EFSA (11)

FSSC (175)

GMP (8)

GRAS, FEMAGRAS (14)

HACCP (30)

HALAL, JAKIM, MUI (46)

IFS (3)

ISO (110)

Kosher (146)

Vegan (66)

sustainable

false (92)

true (83)

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EDIFETT SCP 001

EDIFETT SCP 001은 가정용, 장인 케이크 또는 산업용 제빵 공정용 올인원 베이킹 믹스에 사용할 수 있습니다. Edifett SCP 휘핑 유화제는 유화제, 우유 및 탄수화물로 구성된 분무 건조 에멀젼입니다. 1. 미세하고 부드러운 부스러기 구조 2. 높은 편의성 요인 3. 높은 볼륨 4. 좋은 보습 재산 5. 올인 프로세스 가능 6. 채식주의자에게 적합 7. 일정한 제품 품질에 기여 8. 폭기 질량의 안정성 9. 쉬운 보관 및 취급 10. 자유 흐름 11. 굽기 및 보관 중 안정성.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TREHALOSE

TREHA® 트레할로스는 식품 및 음료의 신선도, 질감 및 맛/향에 대한 고유한 이점을 가진 다기능 이당류입니다. 트레할로스는 버섯, 빵 효모 및 꿀과 같은 많은 일반 식품에서 자연적으로 발생합니다. TREHA®는 베이커리, 스낵, 제과, 육류 및 해산물, 과일 및 채소 가공, 음료를 포함한 광범위한 응용 분야에서 고유한 이점을 제공합니다.

 

육류 응용 분야에서 TREHA®는 다음과 같은 용도로 사용할 수 있습니다.

> 수분 보유력을 높여 완제품의 수율을 향상시킵니다

.

> 동결 해동 주기 동안 얼음 결정 손상 방지

> 염분 감소(짠맛 향상)

> 풍미 향상

 

베이킹 응용 프로그램에서도 TREHA®를 추가하여 이점을 얻을 수 있습니다.

> 페이스트리의 수분 이동을 억제합니다

.

> 전분 역분해(부실) 감소

> 동결-해동 주기 동안 얼음 결정 손상 방지

> 구운 식품의 갈변 감소

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XIAMETER AFE-1520

XIAMETER AFE-1520은 거품으로 인한 끓임과 손실을 방지하기 위해 주전자와 발효기에 사용되는 사용하기 쉬운 실리콘 기반 에멀젼입니다.

XIAMETER AFE-1520은 양조, 음료, 분말 음료 및 잼 및 소스와 같은 광범위한 식품 및 음료 응용 분야에 사용하기에 적합합니다.

XIAMETER AFE-1520은 물 희석이 가능하고, 고온 및 저온 시스템 모두에서 효과적이며, 경제적이며, 저농도에서 효과적입니다.

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PRE-GELATINIZED GLUTEN FREE ORGANIC RICE FLOUR GF20Y156

사전 젤라틴화 글루텐 프리 유기농 쌀가루 GF20Y156는 우수한 안정적인 점도가 필요한 모든 응용 분야에 적합합니다.

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