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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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식음료 소재 (24)

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EXCELSPONGE-325

EXCELSPONGE-325는 스폰지 케이크용 페이스트 형태의 폭기 유화제입니다. 기능 - 케이크의 반죽 안정성, 통기 능력 및 내유성을 우수하게 발휘합니다. - 케이크에 더 나은 질감과 볼륨을 제공합니다. - 케이크의 계란 맛을 유지합니다.
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TYPE PV

유형 P (V)는 식용, 완전히 수소화된 식물성 기름 (종려)에게서 한 증류한 모노글리세라이드, 빵집 제품에 있는 유화제 역할을 합니다입니다.
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RIKEMAL SV-65

RIKEMAL SV-65는 식용 및 정제된 식물성 산(팜유)으로 만든 소르비탄 트리스테아레이트입니다.
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RIKEMAL PS-100

RIKEMAL PS-100 is composed of propylene glycol and fatty acids linked by ester bonding. It has minimal action as an emulsifier but tends to keep its alpha-crystal structure. It can be used as a foaming agent when combined with monoglyceride and has applications as a powder-foaming agent for cakes and desserts, liquid shortening.
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