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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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식음료 소재 (338)

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가공식품 소재 (204)

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CARAMEL SYRUP S1

캐러멜 시럽 S1은 캐러멜의 향과 맛, 그리고 색소를 제공합니다.
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BITTER CARAMEL SAUCE

BITTER CARAMEL SAUCE는 캐러멜의 향과 맛, 그리고 색소를 제공합니다.
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SPIRULINA BLUEKIND PE

스피룰리나 블루카인드 PE는 스피룰리나에서 추출한 천연 블루 컬러입니다.
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ColorFruit® Magenta 109 WS 702914

ColorFruit® Magenta 109 WS는 보라색 당근 (Daucus Carota L.)의 추출 및 후속 저온 살균에 의해 생산되는 보라색 적색 액체입니다. ColorFruit® Magenta 109 WS는 유제품, 제과, 아침 시리얼/바, 비스킷, 음료, 빵, 케이크 및 페이스트리, 냉동 반죽, 디저트 및 아이스크림과 같은 광범위한 식품 응용 분야에 사용할 수 있습니다.
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