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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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AXIMUL F239

AXIMUL F239는 할랄 & 코셔 & RSPO 인증을 받은 식물성 폴리글리세롤 폴리리시놀리에이트입니다. AXIMUL F239는 초콜릿, 저지방 스프레드, 케이크 마가린 및 쇼트닝, 크림 마가린, 페이스트리 마가린, 팬 그리스 에멀젼 및 100% 논플램 응용 분야에 사용할 수 있습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F233

Aximul F233은 식물성 유래 등급 글리세롤 모노올레에이트입니다. 유화제 및 소포제 역할을 합니다. 또한 할랄 및 코셔 인증을 받았습니다. Aximul F233은 맛이 없고 자유롭게 흐르는 아이보리 비드, 에멀젼의 큰 이점과 기능을 제공하며 압출 보조제로 사용할 수 있습니다. Aximul F233은 채찍질 토핑 생산에 사용할 수 있습니다 : 단백질 탈착 및 지방 결정 형성을 촉진하여 채찍 토핑이 안정화 된 구조로 폭기 될 수 있도록, 설탕 산업 : 소포 / 소포, 분유 : 소포 / 소포, 케이크 : 질감 개선.
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CHEDDAR CHEESE FLAVOR

CHEDDAR CHEESE FLAVOR는 밝은 주황색에서 어두운 주황색 분말로 독특한 냄새가 있습니다. 

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KARIBON DP 10441

Karibon DP 10441은 코셔 인증을 받은 비라우르 기원의 분획, 비수소화, 정제 식물성 지방입니다. 그것은 고온에서 기름을 덜 바르고 좋은 풍미 영향을 미치는 비 야자 스프레드 지방을 기반으로합니다. Karibon DP 10441은 스프레드 및 베이킹 안정 쿠키 응용 프로그램에 사용하는 것이 좋습니다.
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