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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

We have found 21 items.

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식음료 소재 (21)

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가공식품 소재 (16)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAXINVERT® L 10000

MAXINVERT® L 10000은 설탕 반전을 위한 제과 응용 분야에 사용되는 맥주효모균에서 추출한 β-프락토푸라노시다아제입니다.
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NUTRILAC BK-7900

NUTRILAC BK-7900은 단백질이 거의 79%에 달하는 고기능성 우유 단백질 성분으로 케이크 시스템의 달걀 흰자 및 전체 달걀 대체품에 적합합니다. 또한 케이크 구조에 강도를 부여하고 부스러기를 줄입니다.
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LACTOSAN CHEESE POWDER TYPE 131209

락토산 치즈 파우더 타입 131209은 착색, 저온 살균 및 분무 건조 중숙성 체다 치즈 및 기타 다양한 치즈 파우더입니다. 락토산 치즈 파우더 타입 131209은 유화염으로 100% 순수합니다. 락토산 치즈 파우더 타입 131209은 풍미를 더하고 다양한 식품의 식감을 향상시킵니다.
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LACTOSAN CHEESE POWDER TYPE 130215

락토산 치즈 파우더 타입 130215은 무색, 저온 살균 및 분무 건조 미디엄 체다 블루 치즈 파우더입니다. 락토산 치즈 파우더 타입 130215은 유화염으로 100% 순수합니다. 락토산 치즈 파우더 타입 130215은 풍미를 더하고 다양한 식품의 식감을 향상시킵니다.
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