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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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L-HPC GRADE LH21

L-HPC 등급 LH21은 포도당 단위의 히드록시프로필기의 작은 부분 내에서 셀룰로오스의 저치환 히드록시프로필 에테르입니다. 하이드록시프로필셀룰로오스(MS*=3)는 물과 알코올 모두에 용해되는 반면, L-HPC(MS*=0.2-0.4)는 물에 부풀어 오르며 불용성입니다. L-HPC는 고형 제형의 결합제 및 붕해제로 사용됩니다. 1977 년에 시장에 출시 된 후 1986 년 JP, 1990 년 NF, 2016 년 EP에 상장되었습니다. 이 제품은 많은 활성 물질과 광범위한 호환성을 나타냅니다. 제형 연구에 적합한 결합제 및 붕해제입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400

BELCOLADE SELECTION M. 식물성 카카오 트레이스 46% 드롭스 4018400은 유제품과 견과류가 없는 진짜 벨기에 초콜릿입니다. 실제 코코아 버터와 코코아 매스를 사용하여 밀크 초콜릿과 유사한 크리미함과 식감으로 관대한 맛 프로필을 제공합니다. 15kg 가방에 드롭 형태로 제공됩니다.
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RIKEMAL SV-65

RIKEMAL SV-65는 식용 및 정제된 식물성 산(팜유)으로 만든 소르비탄 트리스테아레이트입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F230

AXIMUL F230 is a glycerol mono stearate emulsifier. Self emulsifying mono and diglyceride esters of fatty acids (40% monoglyceride content).
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