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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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MONO CALCIUM PHOSPHATE ANHYDROUS

백색 분말은 일반적으로 베이킹 제품의 팽창제로 사용됩니다. 베이킹 파우더의 핵심 성분으로 베이킹 소다와 반응하여 베이커리 품목을 부풀어 오르게 합니다. 베이킹 외에도 인산일칼슘은 일부 가공 식품에서 퍼밍 에이전트로 기능합니다. 잼과 젤리에서 원하는 젤 일관성에 기여할 수 있으며 치즈 제품 내의 질감 및 유화에 도움이 될 수 있습니다. 또한 기능 식품, 영양 분말 및 강화가 필요한 모든 곳에서 강화에 적합합니다.
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FERMAID® SR

Fermaid® SR은 L-시스테인을 직접 대체하는 데 사용되는 클린 라벨 비활성 효모 기반 환원제입니다. 이 솔루션은 반죽 일관성(확장성 및 가공성)을 개선하고 혼합 요구 사항을 줄입니다. Fermaid® SR은 팬 흐름을 개선하고, 성형 및 시트 작업 중 찢어짐 및 수축을 줄이고, 부스러기 구조 및 외관을 개선하여 제품 모양과 외관을 개선합니다. Fermaid® SR은 인증된 양의 글루타치온을 함유하고 있으며 열, 롤러 건조 및 분쇄에 의해 비활성화된 100% 1차 재배 효모(Saccharomyces cere-visiae)로 구성되어 있습니다.

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PELL VULCAN BAKING POWDER

PELL Vulcan Baking Powder is a robust, heat-activated leavening agent engineered for bakery processes requiring delayed gas release. Ideal for high-temperature baking environments, Vulcan ensures consistent volume and texture in products that undergo extended holding or require stability before baking.
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PELL Hestia GF Baking Powder (V4)

PELL Hestia GF Baking Powder (V4) is a high-performance, double-acting leavening agent designed to deliver optimal gas release during both mixing and baking stages. Engineered for industrial bakery applications, it enhances volume, texture, and appearance across a wide range of baked goods including cakes, muffins, doughnuts, and frozen batters.
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