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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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제과 및 제빵 소재

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PRAYLEV PYRO

PRAYLEV PYRO는 나트륨 산성 피로 인산염 식품 등급입니다. PRAYLEV PYRO는 베이커리용 저작용 팽창제로 형성됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE FIBER POWDER SF

APPLE FIBER POWDER SF는 말린 사과 껍질로 생산됩니다. 말린 사과 껍질은 부드럽게 처리되고 용도에 따라 다양한 크기로 분쇄되었습니다. 사과 섬유소 분말에는 소화기 건강을 촉진하는 식이섬유가 많이 함유되어 있습니다. 또 다른 중요한 기능적 이점은 베이킹 밀가루 믹스 및 육류 대체품의 수분 함량을 제어하는 데 도움이 되는 물 결합 능력입니다. E-NUMBER가 없어도 클린 라벨 포지셔닝에 사용할 수 있습니다.

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PROMITOR® SOLUBLE GLUCO FIBRE 70L

PROMITOR® SOLUBLE GLUCO FIBER 70L은 다양한 식품 및 음료 응용 분야의 관능적 특성에 영향을 미치지 않으면서 영양 및 기능적 이점을 모두 제공할 수 있는 훌륭한 섬유질 공급원입니다. 다양한 에너지 및 단백질 바에서도 효과적인 결합제로 사용할 수 있습니다. 그것은 아주 좋은 소화 내성과 공정 내성을 가지고 있습니다.
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SOCOLATE 34LT 10000046305

SOCOLATE 34LT is a vegetable oil & fat from RBD and Fully Hydrogenated Fractionated Palm Kernel Oil. It was all rounder confectionery fat suitable for various filling applications. It helps in create mouthfeel (Cool and clean melt or long-lasting flavor release), Appearance (Bloom retarding, Texture stability (From soft and fluid to firm and shape-retaining) , Creativity (Flexibility in recipes : compatible with cocoa butter, nuts and seeds oil)
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