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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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식음료 소재 (139)

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가공식품 소재 (91)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F233

Aximul F233은 식물성 유래 등급 글리세롤 모노올레에이트입니다. 유화제 및 소포제 역할을 합니다. 또한 할랄 및 코셔 인증을 받았습니다. Aximul F233은 맛이 없고 자유롭게 흐르는 아이보리 비드, 에멀젼의 큰 이점과 기능을 제공하며 압출 보조제로 사용할 수 있습니다. Aximul F233은 채찍질 토핑 생산에 사용할 수 있습니다 : 단백질 탈착 및 지방 결정 형성을 촉진하여 채찍 토핑이 안정화 된 구조로 폭기 될 수 있도록, 설탕 산업 : 소포 / 소포, 분유 : 소포 / 소포, 케이크 : 질감 개선.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F232

Aximul F232는 식용 지방산의 식물성 모노 및 디글리세라이드 에스테르입니다. 이 제품은 RSPO: Certified sustainable palm oil의 생산을 지원하며 Mass Balance 공급망 모델을 통해 공급됩니다. Aximul F232는 맛이 없고 자유롭게 흐르는 상아 구슬, 에멀젼의 큰 이점과 기능을 제공하며 압출 보조제로 사용할 수 있습니다. Aximul F232는 아이스크림, 마가린, 구운 식품의 탈기 방지, 케이크의 폭기, 땅콩 버터의 결정 수정, 윤활유 파스타, 압출 및 커피 미백제의 생산에 사용할 수 있습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F236

Aximul F236은 질량 균형 공급망 모델을 통해 RSPO 인증을 받은 지속 가능한 팜유를 함유한 식물성 소듐 올레일 락틸레이트입니다. Aximul F236은 반죽 강화, 부스러기 연화 및 구조 개발, 부실 방지 및 연화제의 큰 이점을 제공하는 이온 유화제입니다. Aximul F236은 구운 식품, 효모 사육 반죽, 아이싱, 크림 충전재 및 푸딩 생산의 응용 분야에 매우 잘 사용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F240

Aximul F240은 완전 수소화 팜 스테아린입니다. 이 제품은 RSPO: Certified sustainable palm oil의 생산을 지원하며 Mass Balance 공급망 모델을 통해 공급됩니다. Aximul F240은 식품 유화제 역할을 하며 식품 유통 기한을 연장합니다. Aximul F240은 다당류 기반 코팅 대체품, 마가린, 쇼트닝, 코코아 버터 대체제, 라드 대체제 및 에멀젼 제품 생산에 사용할 수 있습니다.
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