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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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BAKEZYME® GBW

BAKEZYME® GBW는 Bacillus amyloliquefacians에 의해 생성한 프로테아제이고 단백질의 더 높은 %에 조차 건빵과 크래커에 있는 좋은 짜임새의 결과로 반죽의 유변학적인 재산을 개량하기 위하여 이용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG는 Aspergillus niger에서 파생된 endo-xylanase입니다. BAKEZYME® HS 2000 BG는 반죽 발달 및 반죽 처리 특성을 개선하여 빵의 부피와 부스러기의 부드러움을 향상시킵니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CAVAMAX® W6 FOOD

CAVAMAX® W6 FOOD는 모체 사이클로덱스트린의 가장 작은 구멍에서 6개의 포도당 단위 가스를 함유합니다. CAVAMAX® W6 FOOD는 저분자량, 향료 또는 착료 화합물과 같은 작은 분자를 용해, 안정화 또는 전달하는 데 유용합니다.

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MAXINVERT® L 15000

MAXINVERT® L 15000은 설탕 전환을 위한 제과에 사용되는 맥주효모균(Saccharomyces cerevisiae)에서 추출한 β-프락토푸라노시다아제입니다.
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