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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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식음료 소재 (40)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® P 500 BG

BAKEZYME® P 500 BG는 아스페르길루스 오리제(Aspergillus oryzae)에서 추출한 곰팡이 알파 아밀라아제입니다. 표준화된 당뇨병 활성을 가진 BAKEZYME® P 500 BG 효소는 반죽 품질과 빵 부피를 개선하여 발효 속도를 높입니다. BAKEZYME® P 500 BG는 빵의 부스러기 부드러움과 유통 기한을 향상시킵니다.
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BAKEZYME® GBW

BAKEZYME® GBW는 Bacillus amyloliquefacians에 의해 생성한 프로테아제이고 단백질의 더 높은 %에 조차 건빵과 크래커에 있는 좋은 짜임새의 결과로 반죽의 유변학적인 재산을 개량하기 위하여 이용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG는 니제르 아스페르길루스에서 추출한 엔독실라아제입니다. BAKEZYME® HSP 6000 BG는 취급 중 반죽 발달 및 내성을 개선하여 반죽 및 빵 품질을 향상시키는 데 사용됩니다.
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POLYGUM 44/1 - TARA GUM (E417)

POLYGUM 44/1 - TARA GUM (E417)은 카라기난, 잔탄검 및 한천과 시너지 효과를 내는 천연 냉용성 증점제입니다. 그것은 아이스크림, 베이커리, 과일, 소스, 드레싱 및 육류 응용 분야에서 우수한 성능을 발휘합니다. 타라 껌은 다양한 식품 응용 분야에서 LBG와 구아 검을 대체할 수 있는 좋은 제품입니다.

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