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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Süssware & Bäckerei

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CEAMGEL 1720

CEAMGEL 1720은 유추마 해조류(PES)를 원료로 가공하여 균일한 성능을 얻을 수 있도록 표준화한 제품입니다. PES는 Rhodophyceae 계열의 붉은 해조류에서 추출한 천연 하이드로콜로이드입니다. 이 제품은 조리된 육류를 위해 특별히 개발되었습니다.
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CARRA SOL MGU 6272

CarraTM Sol MGU 6272는 냉수 용액에서 점도를 제공하는 표준화 된 카라기난입니다.
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CEAMGEL 90-647

CEAMGEL 90-647은 균일한 성능을 얻기 위해 표준화된 PES(Eucheuma seaweed) 기반 가공 제품입니다. PES는 Rhodophyceae 계열의 붉은 해조류에서 추출한 천연 하이드로콜로이드입니다. 이 제품은 조리된 육류를 위해 특별히 개발되었습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE PECTIN E440(I) HM CONF. JELLY PWD 2.15924

사과 펙틴 E440 (I) HM CONF. 젤리 PWD는 사과 찌꺼기에서 추출하고 주석산 칼륨 (E337), 자당 및 폴리 인산 나트륨 (E452i)으로 표준화 된 높은 에스테르 화, 느린 세트 펙틴입니다.

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