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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

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Beverage & Dairy

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE는 흰색 또는 거의 흰색, 결정질 분말 또는 무색 결정으로 물에 잘 용해되고 알코올에 약간 용해됩니다. L-시스테인은 20가지 천연 아미노산 중 하나이며, 메티오닌 외에 유일하게 황을 함유하고 있습니다. 바커는 이 아미노산을 비동물성 및 비인간 원료로부터 발효시켜 새로운 생산 방법을 개발했습니다.
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CREAMER MOKA CW 35 CR1

MOKA CW 음료 크리머는 주로 미백 효과를 만드는 동시에 완제품의 맛을 향상시키기 위해 고안된 인스턴트 제품입니다. 

우리의 MOKA CW 크리머는 식물성 기름(6,5-60% 함량)으로 만들어지며 첨가된 우유 단백질과 기능성 첨가제는 뜨거운 음료와 차가운 음료 모두에서 안정성을 제공합니다., 경수 및 다양한 pH. 식물성 지방과 우유 단백질은 음료용 MOKA CW 크리머의 절반 미만을 만들지만 음료의 완전한 맛, 크리미함 및 우유 맛을 제공하는 것은 이러한 다양한 식물성 지방 유형과 최고 품질의 우유 단백질입니다. 

제품 장점:

폼머의 가장 일반적인 용도:

  • 우수한 용해도와 습윤성
  • 넓은 부피 밀도 스펙트럼(최대 650g/l)

 

고지방 크리머의 가장 일반적인 용도:

  • 식사 농축액: 수프, 인스턴트 소스
  • 아이스크림베이스 - 소프트 및 콘 타입
  • 짭짤한 스낵을 위한 향신료 스프링클 캐리어
  • 우유 혼합물의 식물성 지방 공급원
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CREAMER MOKA FI SW 50 CR03 ND

MOKA FI SW 50 CR03 ND는 식물성 냉수 분산성 및 비 트랜스 지방 유제품 대체품이 함유 된 지방 분말입니다.

 

이 식물성 지방 분말은 제품을 향상시킵니다.

 

식물성 지방, 포도당 시럽 및 우유 단백질을 기반으로 한 지방 및 유제품은 짭짤한 제품의 크림 및 충전재, 즉석 식품 및 베이커리 응용 분야에 사용됩니다.

 

차별화된 물리적, 화학적 특성으로 다양한 수준의 크리밍 능력과 유백색 맛의 강도가 다릅니다.

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TRISYL 300

TRISYL 300는 포스트 처리를 위해 디자인됩니다, 재현 가능한 질, 화학 순수성의 고차, 취급하게 안전한, 크리스탈 석영 종 없이, 취급 도중 비 먼지 낮은 제품 손실, 높은 능률을 가진 작은 qunantity, 가공 wate를 위한 감소된 필요, 기름 화학에 대한 부정적인 영향 없음의 이득을 제공합니다.
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