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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

Processed Food & Food Service

We have found 33 items.

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NAT ELDERFLOWER FLAVOUR 56% VOL (ORG. CERT.)

내추럴 엘더플라워 향 56% VOL (ORG. CERT.) 유기 에탄올의 운반체를 가진 유기 제품.
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BACON TYPE FLAVOUR POWDER

베이컨 타입 플레이버 파우더 천연 향료, 말토 덱스트린, 소금 및 포도당을 함유 한 베이컨 타입 향료.
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7.90910 VANILLA FLAVOUR 49%

The Vanilla Type Flavour 49% Vol offers a rich brown liquid with a characteristic vanilla taste and odour, ideal for food industry applications. It conforms to EU regulation 1334/2008, ensuring its suitability for industrial uses but not for direct consumption. The flavor contains 49% volumetric alcohol content and maintains a specific gravity of approximately 0.997. It is free from significant allergens and GMOs and meets stringent EU contaminants regulations.
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7.95233 VANILLA EXTRACT

Vanilla Extract 49% Vol offers a robust and rich flavour profile, appearing as a brown liquid with a characteristic vanilla odour and taste. It is precisely engineered for industrial use, adhering to European regulation 1334/2008/EC, ensuring suitability for food industry applications but not for direct consumption. The product features a specific gravity of approximately 1.298 and a refractive index of about 1.461. It's designed to remain stable and reliable under standard storage conditions and does not contain any significant allergens, meeting the requirements of Regulation EC 1169/2011. It is ideal for enhancing the flavour profiles in various food products while ensuring compliance with strict industry standards.
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