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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

Processed Food & Food Service

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BIO-LYFE 537 A

Lallemand Bio-Ingredients Bio-Lyfe™ 537 A는 맥주효모균(Saccharomyces cerevisiae) 속의 1차 재배 효모를 효소로 가용화하여 생산한 유기농 효모 추출물입니다. 더 많은 양의 뉴클레오티드 5' GMP 및 5' IMP를 함유하고 있습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA BLAND PWD. FINE

Lallemand Bio-Ingredients Engevita® Bland Powder Fine은 순한 맛의 비활성 효모입니다. 1차 효모(Saccharomyces cerevisiae)에서 특별히 재배 및 가공됩니다. 효모는 롤러 드럼을 건조시키고 분쇄하여 균일한 미세 분말을 형성합니다. 약간 효모 맛과 밝은 베이지 색상을 제공합니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEA PROTEIN HYPP-BLP (80% LOW PH)

완두콩 단백질 HYPP-BLP(PH 80% 저)는 유전자 변형 성분이 없는 완두콩에서 추출하여 단백질 분말로 만듭니다. 완두콩 단백질 HYPP-BLP(PH 80% 저)는 영양 음료, 시리얼 스낵 식품, 구운 식품, 육류 제품 및 영양 제품에 적합합니다. 완두콩 단백질 HYPP-BLP(낮은 PH 80%)는 BRC, 코셔, 할랄, HACCP, ISO9001, IP, NOP 및 EU 유기농 인증을 받았습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CHEESEMAKER BL 320

치즈메이커 BL 320은 변성 감자 전분으로 만든 특정 용액으로 입맛, 녹는 느낌 및 파쇄성을 제공합니다. 치즈메이커 BL 320은 경질 치즈 대체품에서 카제인/카제인을 대체하기 위해 개발되었습니다.
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