NIGAY Products

text.skipToContent text.skipToNavigation

お問い合わせ

NIGAY

34アイテムが見つかりました。

Filter

サンプルリクエスト

サンプルサイズ:

アプリケーション / プロジェクトの説明

要求者の連絡先の詳細
フルネーム
会社
位置
電話番号
仕事用メールアドレス
お届け先の住所

送信

Thank you. Your request has been sent.

CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.

食品・飲料ビジネスライン

見積依頼

CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.

食品・飲料ビジネスライン

見積依頼

CARAMEL LFY

Caramel LFY is a dark brown liquid obtained by the controlled heat treatment of glucose, in presence of ammonium hydroxide. The presence of amine functions enables its stability in acidic medium and gives it a positive colloidal charge.

食品・飲料ビジネスライン

見積依頼

CARAMEL FLT 84 AV

Caramel FLT 84 AV is obtained by the controlled heat treatment of food sugars, milk and vegetable fat. It is then flavoured with a caramel flavouring. It is a viscous paste with a brown colour. Smell, taste and colour are characteristic of toffee caramels.

食品・飲料ビジネスライン

見積依頼

CARAMEL WO 170

Caramel WO 170 is a dark brown powder, obtained by the controlled heat treatment of food sugars and dried by atomisation on support of maltodextrin.

食品・飲料ビジネスライン

見積依頼

CORANTE SNC 175 AV

Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel flavouring and the natural acidity of this caramel is neutralised after caramelisation. It has a distinctive caramel odour and taste.

食品・飲料ビジネスライン

見積依頼

ご注文カートに追加されました。

店舗所在地別の商品の在庫状況

時間

NIGAY

申し訳ございません

There are no formulations available at this time