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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

JAB-JASMIN BUTTER

Prunus Amygdalus Dulcis Oil,Hydrogenated Vegetable Oil,Jasminum Officinale Oil

ジャスミンバターは、植物油のすべての有効特性と利点を備えたテクスチャーと滑らかさを提供します。融点50〜60ºC。

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OLB-OLIVE BUTTER

Olea Europea Fruit Oil,Hydrogenated Vegetable Oil

オリーブバターは、植物油のすべての有効特性と利点を備えたテクスチャーと滑らかさを提供します。融点50-58ºC。

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PIB-PISTACHIO BUTTER

Pistacia Vera Seed Oil,Hydrogenated Vegetable Oil

ピスタチオバターは、植物油のすべての有効特性と利点を備えた食感と滑らかさを提供します。融点:50-60ºC

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VCG50-OLIVE PETROLATUM CLEAR GEL 50

Ricinus Communis Seed Oil,Olea Europea Oil Unsaponifiables

VCG50-オリーブワセリンクリアジェル50オリーブオイルのすべての特性を備えたワセリンの天然代替品。肌との親和性が高く、あらゆるタイプの皮膚軟化剤と相性が良く、ベタベタした残留効果がなく、ツヤと滑らかさがあります。融点 50-60ºC 浸透範囲 80-150 HLB 13.

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