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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CACAY OIL

Caryodendron Orinocense Seed Oil

KAHAI™は、「カカイ」と呼ばれる雄大なアマゾンの木の実から抽出された贅沢な低温オイルです。乾燥した効果で吸収が速いです。ビタミン、リノール酸、オレイン酸、レチノールが豊富です。肌に活力を与え、輝きのある顔を提供します。肌を保護して修復し、潤いを与え、しわを減らします。

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
QUIDEX® 3.2

Lessonia Nigrescens Extract and Microcrystalline Cellulose

QUIDEX® 3.2は、香水製造プロセスに革命をもたらす破壊的なイノベーションであり、時間がかかり、エネルギーを消費し、高価で非効率的なプロセスを、高品質の香水を製造するための迅速で無駄のないシンプルで簡単な方法に変えます。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FRULIX ACAI PE

Euterpe Oleracea Fruit Extract

FRULIX AÇAÍ は、果物の自然な熟成を模倣する独自のバイオテクノロジー プロセスによって得られます。ASSESSAは、果実の熟成中に果実の食感に起こる変化に作用する果実の天然酵素を使用して、果肉を自然界に存在するものと同等の濃度で、果実のすべての有効成分を含む結晶性液体に変換します。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FRULIX MANGA

Mangifera Indica (Mango) Fruit Extract

FRULIX TF MANGAは、ASSESSA独自の技術で成熟したマンゴー(Mangifera indica)を加工したものです。果実は収集され、選別され、処理され、加工されます。果実の純粋な果肉は、元の果実に含まれる濃度のすべての有効成分を利用できるようにするバイオテクノロジープロセスに提出されます。
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