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SAUCETEC 637は、US FDA 21CFR 172.892(食品澱粉改質)に準拠して製造された改質タピオカ澱粉です。機能:増粘剤と安定剤 利点:製品の粘度と光沢を高め、熱、酸、せん断に優れた耐性を持ち、 凍結と融解の安定性に優れています。
FORTIUM MT 70 LIQUIDは、食品用途に使用する食品グレードの天然酸化防止剤です 。
GREENINNO HW309 は、生産ニーズに応じて質感と歩留まりを改善するために、すべての製品に適用するために使用されます
