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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 45 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® FXP 1500 BG

BAKEZYME® FXP 1500 BGは、Aspergillus nigerによって産生されるヘミセルラーゼです。BAKEZYME® FXP 1500 BGは、工程耐性と生地の取り扱いの容易さを向上させることにより、パンの品質とパン粉構造の改善に役立ちます。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO 1500 BG

BAKEZYME® GO 1500 BGは、Aspergillus nigerによって産生されるグルコースオキシダーゼ酵素です。BAKEZYME® GO 1500 BGは、生地の強度を高め、機械加工性を向上させるために使用されています。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONCは、アスペルギルス・ニジェール由来の真菌グルコースオキシダーゼです。BAKEZYME® GO PURE CONCは、生地の強度と生地の加工性を向上させ、ベーキング中のプロセスをより効果的に許容する第2世代の酵素グレードです。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® P 500 BG

BAKEZYME® P 500 BGは、Aspergillus oryzaeに由来する真菌アルファアミラーゼです。標準化された透析活性により、BAKEZYME® P 500 BG酵素は、生地の品質とパンの量を改善し、より速い発酵をもたらします。BAKEZYME® P 500 BGは、パン粉の柔らかさと貯蔵寿命を向上させます。
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