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RAPIDASE® SENSATION

ラピダーゼセンセーションは、コウジカビ由来のペクチナーゼ(ポリガラクツロナーゼ®)とβ-グルコシダーゼを含有する酵素製剤で、植物由来の香気放出剤として飲料用途に使用されています。

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RAPIDASE® PRESS

RAPIDASE® PRESSは、Aspergillus nigerに由来する液体ポルガラクツロナーゼ酵素です。RAPIDASE® PRESSは、加工中の果物のマセラシオンに使用されます。

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BGは、Aspergillus nigerに由来するエンドキシラナーゼです。BAKEZYME® HS 2000 BGは、生地の発育と生地の取り扱い特性の改善に役立ち、パンの体積とパン粉の柔らかさを向上させます。

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COLLUPULIN® MG

COLLUPULIN® MGは、Caricaパパイヤに由来するエンドペプチダーゼで、ビールの冷蔵保管中の曇りを防ぎます。

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