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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

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Processed Food & Food Service

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BIO-LYFE 537 A

Lallemand Bio-Ingredients Bio-Lyfe™ 537 A è un estratto di lievito biologico prodotto dalla solubilizzazione enzimatica controllata di lievito primario del genere Saccharomyces cerevisiae. Contiene quantità maggiori di nucleotidi 5' GMP e 5' IMP.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA VEGEVITA FLAKES

Lallemand Bio-Ingredients Engevita® Vegevita Flakes è un lievito inattivato dal gusto saporito ricco di vitamine del gruppo B e zinco. Viene coltivato e lavorato appositamente a partire dal lievito primario (Saccharomyces cerevisiae). Il lievito viene tamburato a rulli essiccato in scaglie omogenee. Di conseguenza, Engevita® Vegevita Flakes è una fonte vegetariana e preziosa di zinco, vitamina B12 e altre vitamine del gruppo B e fornisce proteine di alta qualità e fibre naturali.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SAVOR-LYFE SSC

Lallemand Bio-Ingredients Savor-Lyfe™ SSC è a base di estratto di lievito derivato dal lievito del genere Saccharomyces cerevisiae. Il risultato è una polvere marrone chiaro con caratteristiche note sapide e di salsa di soia.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LBI 2130

Lallemand Bio-Ingredients LBI 2130 è un lievito coltivato primariamente (ceppo Saccharomyces cerevisiae) che è stato disattivato mediante calore, essiccato a rullo e macinato. Il risultato è una polvere color marrone chiaro con note aromatiche tostate e nocciola. LBI 2130 è naturalmente ricco di vitamine del gruppo B e contiene proteine di alta qualità.
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