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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 o Lactosan Natural culinary booster Type 350 è un ingrediente naturale al 100% proveniente da formaggi ben stagionati con un alto contenuto di componenti aromatici derivati dalle proteine del latte e dal grasso del latte. LACTOSAN NCB TYPE 350 è un eccellente esaltatore di sapidità a tutto tondo con il suo eccellente profilo aromatico.
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LACTOSAN CHEESE POWDER TYPE 183233

LACTOSAN CHEESE POWDER TYPE 183233 è una varietà di formaggio in polvere di media stagionatura non colorata, pastorizzata ed essiccata a spruzzo, pura al 100% con sali emulsionanti. Aggiunge sapore e migliora la sensazione in bocca di varie applicazioni alimentari.
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FD STRAWBERRY FINES <2MM 702105

FD STRAWBERRY FINES <2MM 702105 è un essiccazione liofilizzata e il taglio di fragole congelate. Offre i vantaggi di aggiungere un sapore extra nella produzione alimentare del gusto di fragola congelata. Applicazione chiave: snack dolce, cereali e barretta di cereali, dessert, gelati e latticini.
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CREAMER MOKA FI SW 60 CR02

CREAMER MOKA FI SW 60 CR02 ha ottime proprietà manteche e sbiancanti per migliorare il gusto dei piatti istantanei e introdurre il gusto pieno sulla percezione dell'aroma. In ultima analisi, per influenzare la consistenza del prodotto finito. CREAMER MOKA FI SW 60 CR02 può essere utilizzata in zuppe, salse, salse, condimenti, bevande, dessert e gelati.
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