CARAMEL CP 5000
Karamel CP 5000 adalah cairan coklat tua, diperoleh dengan perlakuan panas gula yang terkontrol, tanpa bahan kimia apa pun
hasil.
Bahan Makanan & Minuman
Country
Golongan
Sub Kategori
Pemasok
Bentuk Fisik
Fungsi
Sertifikasi
sustainable
NIGAY
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CARAMEL PIECES ECS25
Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and
sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring.
They have the typical taste and smell of milk caramel.
Bahan Makanan & Minuman
CORANTE SNC 175 AV
Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel
flavouring and the natural acidity of this caramel is neutralised after caramelisation.
It has a distinctive caramel odour and taste.
Bahan Makanan & Minuman
CARAMEL 1365 AB
Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring.
It has a distinctive caramel taste and odour.
Bahan Makanan & Minuman
CARAMEL CB 76-S
Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted
butter and Guérande salt. It has the typical taste and smell of butter caramel.
Bahan Makanan & Minuman
CARAMEL CARACREME BS 71
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
Bahan Makanan & Minuman
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