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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
Permintaan penawaran harga
NUTRILAC CH 4560

NUTRILAC CH 4560 adalah konsentrat protein whey alami yang mensimulasikan lemak, memperbaiki tekstur dan hasil keju tergantung pada jenis dan proses keju.
Permintaan penawaran harga
NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
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CAPOLAC MM-0525 BG

CAPOLAC MM-0525 BG adalah konsentrat mineral susu alami dengan kandungan kalsium fosfat yang tinggi mirip dengan kalsium gigi dan tulang. Aplikasi yang sering digunakan adalah produk nutrisi anak, makanan fungsional, produk susu dan minuman.
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NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.
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