Discover Innovation at FoodPro 2026

CARRA GEL PFP 6305 est un carraghénane standardisé qui forme des gels élastiques dans l’eau. Est conçu pour être utilisé comme agent stabilisant dans les confiseries telles que les gommes.

CARRA GEL CPA 10391 est un produit composé de carraghénane d’algues rouges, conçu pour être utilisé comme excipient ou support dans les produits pharmaceutiques et nutraceutiques. Il peut également être utilisé dans des applications de soins bucco-dentaires.

L’érythritol est un édulcorant en vrac au bon goût qui convient à une variété d’aliments hypocaloriques et sans sucre. Il fait partie de l’alimentation humaine depuis des milliers d’années en raison de sa présence dans les fruits et autres aliments. L’érythritol peut être offert en deux grades : 18-60 mailles et 30-60 mailles.

POLYDEXTROSE 95% è una fibra idrosolubile di natura prebiotica, a basso contenuto calorico, a basso indice glicemico, ad alto livello di tolleranza.

Sono disponibili diversi gradi e imballaggi.

DOUGHCON ACE-100はパン改良剤です。

RIMULSOFT SUPER-SGは、RSPO認証の持続可能なパーム油(分離グレード)から作られた水分散性蒸留モノグリセリドです。

DOUGHMASTER FR(V)は、クリーム状の粉末として現れるパンと麺の生地改良剤です。

EDIFETT HWP007 SGは、ムース、デザート、ケーキのフィリング、デコレーションなど、幅広い用途に適しています。エディフェットHWPホイップ剤は、パーム核油またはココナッツ脂肪、乳化剤、乳成分、炭水化物をベースにした噴霧乾燥エマルジョンです。1.水や牛乳で使用可能 2.利用できる異なった脂肪質のタイプのプロダクト 3.高い利便性 4.さまざまな機能や応用分野に適応 5.保管と取り扱いが簡単 6.高い曝気量と優れた安定性を兼ね備えています 7.短いホイップタイム 8.鞭で打つことはできません 9.味と口当たりの良さ 10.ベジタリアンの方にもおすすめ 11.さらさらした粉末 12.適当な風邪 13.様々な用途に適しています。

MEATGOOD-450(M)は、製品全体の歩留まり、肉質、官能品質の向上に役立つ粉末状の加工食品改良剤です。

SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.

EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

GALIMAX FLAVOR K-10 is a natural solution obtained by the fermentation of sugar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

Zeus Colourmax Baking Powder is a revolutionary phosphate-free leavening agent designed to enhance both the performance and visual appeal of baked goods. Developed through cutting-edge chemistry, it delivers consistent aeration while intensifying the natural colour of bakery products—allowing manufacturers to reduce colour content without compromising appearance or flavour.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

EDIFETT SCP 001 SG is a Emulsifier compound for food industry.

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

HOSUI SQ is a powder form of dual function processed meat improver and processed meat partial replacer.