MEGGLETOSE INFANT 200 DRY BLEND is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE INFANT 200 DRY BLEND is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground and offers an excellent free flowing property in the further processing. Due to its excellent microbial data as well as its outstanding process safety MEGGLETOSE INFANT 200 DRY BLEND is particularly suitable as an ingredient in the production of infant formulae and follow-on formulae. This applies for wet blend applications as well as for dry blend applications.

MEGGLETOSE INFANT 70 DRY BLEND est un sucre de lait de qualité alimentaire, le disaccharide naturel présent dans le lait. Le produit se présente sous forme de monohydrate de lactose et se caractérise par une poudre blanche avec son odeur typique et un goût légèrement sucré. LE MÉLANGE SEC DE MEGGLETOSE INFANT 70 EST OBTENU À PARTIR DU LACTOSÉRUM. Le produit est moulu et offre une excellente fluidité lors du traitement ultérieur.