POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.

POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties.

POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products.

POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO.

POLYCOS RS-UF is a natural, soft, physically modified, surface active rice starcg with a specific softness due to its fine particle size. Rice Starch offers high adsorption of oils and fats and specifically developed for dry hair shampoos.

POLYGUM 44/1 - TARA GUM (E417) es un espesante natural soluble en frío que tiene sinergia con la carragenina, la goma xantana y el agar-agar. Tiene un excelente rendimiento en aplicaciones de helados, panadería, frutas, salsas, aderezos y carnes. La goma de tara es un buen sustituto de la goma LBG y guar en una amplia gama de aplicaciones alimentarias.

POLYGUM 18/1-85 LS es una goma, polvo blanco, que funciona como espesante, modificador de la viscosidad.

POLYGUM 18/1-85 LS ofrece propiedades de alta calidad, solubles en agua caliente, estabilizadoras y de alta visocidad

POLYGUM 18/1-85 LS se recomienda para aplicaciones de productos lácteos, sopas, salsas, productos de confitería, aderezos, helados, jugos, productos cárnicos y jaleas.

POLYGUM 18/1-85 LS está certificado para kosher, halal, libre de alérgenos y sin OGM.