BLG Products

text.skipToContent text.skipToNavigation

BLG

Hemos encontrado 11 artículos.

Solicitud de muestra

Tamaño de la muestra:

Descripción de la aplicación / proyecto

Datos de contacto del solicitante
Nombre completo
Compañía
Posición
Número de teléfono
Dirección de correo electrónico del trabajo
Dirección de envío

Thank you. Your request has been sent.

XANTHAN GUM (XG-C200)

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

XANTHAN GUM (XG-C80)

XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

XANTHAN GUM (XG-RD) AGGLOMERATED

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. XG-RD is an agglomerated version which has proven applications in beverages, condiments (salad dressings, seasonings) and noodle products (noodles, wet noodles, instant noodles).

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

XANTHAN GUM (XG-HT80-LD)

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80-LD) is designed for use in thickened products for Dysphagia management.

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

XANTHAN GUM (XG-HT80) HIGH TRANSPARENCY

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80) is a very transparent product, can be used in drinks, jelly, skin care products.

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

XANTHAN GUM (XG-HTP80) HIGH TRANSPARENCY

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HTP80) is a very transparent product, can be used in drinks, jelly, skin care products.

Ingredientes de alimentos y bebidas

Solicitud de presupuesto

Inicie sesión para obtener acceso completo a más de miles de productos.

Añadido a tu carrito

Disponibilidad de productos por ubicación de la tienda

Horas