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Processed Food & Food Service

Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures

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Processed Food & Food Service

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Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes

Ethically Sourced (39) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment.

Food Waste Reduction (69) Ingredients which enable extension of shelf life

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Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes

Ethically Sourced (39) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment.

Food Waste Reduction (69) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (24) Which enables reduction or substitution of animal-based ingredients

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Upcycled (35) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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sustainable

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true (261)

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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
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SUNTHIN WD-65

SUNTHIN WD-65 Hydrolysed Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN WD-65 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. This is an enzymatically modified product.
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EMULSITHIN® PC-CAP

EMULSITHIN® PC-CAP is a pharmaceutical/food grade, dark amber Phosphatidylcholine (PC) enriched Soy Lecithin derived from the best quality Soybeans. Emulsithin® PC-CAP is ideal for lecithin encapsulation when enriched PC is required, to produce Alpha- GPC, carrier for drug delivery, etc.
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SODIUM SACCHARIN 15%

SODIUM SACCHARIN 15%is a white, colorless crystals or crystalline powder.
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