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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Category

食品與飲料成分 (3)

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Beverage & Dairy (2)

Processed Food & Food Service (1)

Application

Beverage (1)

Dairy (1)

Physical Form

Powder (3)

Function

Carrier & Bulking agent (1)

Dietary Fiber (1)

Firming agent (1)

Stabilizer & Thickener (3)

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FSSC (2)

HALAL, JAKIM, MUI (2)

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KONJAC GUM (KGJ1004)

KONJAC GUM (KGJ1004) - Konjac glucomannan is a water soluble dietary fiber with superior gelling, thickening, stabilizing an texturizing properties. Konjac glucomannan powder is useful in sausages, jellies, puddings, meat analogues, ice-cream, pastries, cakes, beverages and edible films. It is commonly used as a low-calorie bulking agent and dietary fibre in dietetic foods.
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GELLAN GUM HBM-60

Gellan Gum High Acyl HBM-60 is a high acyl gellan gum designed for use in neutral dairy beverages, such as chocolate milk, café lattes, and milk teas. It provides excellent suspension and stabilization properties, enhancing texture and mouthfeel. Effective at low concentrations, it forms soft, elastic gels suitable for various applications.
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COMPOUND THICKENING STABILIZER BLN-D1042

BLN-D1042 is a kind of compound thickening stabilizer, composed of Guar gum, carrageenan, mono- and diglyceride fatty acid esters, maltodextrin. This product is suitable for UHT chocolate milk to keep good stability during on-shelf period.
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