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+62 21 2988 8557
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VALFOO
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VALFOO 80 MC
VALFOO 80 MC is a special Micellar Casein Product and serves to stabilize gels of fermented milk products improving the water retention together with an increasing of viscosity. VALFOO 80 MC is specially developed to high protein Yoghurt, suggested strained and Greek yoghurt.
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