Cocoyl Proline
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Customer support contact information:
客戶支援
Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
地址
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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NATISOL®
Lipoaminoacidic eco-solubilizing agent derved from coconut fatty acids and proline. Vegetable origin lipoaminoacid obtained by acylation of fatty acids from Coconut with Proline; it’s particularly suitable to solubilize essential oils and fragrances for toiletries and perfumes. It is natural substitute of ethoxylated surfactants. it is recommended to formulate transparent personal care products.
個人護理成分
UNDEOAT
Undecylenoyl Oat Amino Acid,Water
Undeoat is a lipoamino acid obtained from Undecylenic acid and selected amino acids derived from Oat (Avena sativa): it’s a mild surfactant with excellent tolerability and compatibility, able to reduce skin irritation caused by other surfactants respecting the skin layer. Undeoat has showed strong antibacterial and antifungal properties and also reduces sebum and dandruff formation.
個人護理成分
PROLIX® RB
Polyglyceryl-3 Rice Branate
PROLIX®RB is a combination of a special polyglyceryl derivative of fatty acids from rice bran oil neutralized with arginine, specially balanced to offer outstanding emulsifying properties in harmony with the nature (100% vegetable origin). This emulsifier is obtained by M.O.R.E. technique (Microwave Oven Reaction Enhancement) forming particularly fresh and light O/W emulsions, with velvet touch and enriched with the eudermic functional properties of rice bran oil.
個人護理成分
SUPREME
Polyglyceryl-3 Rice Branate,Sucrose Stearate,Cetearyl Alcohol
100% Vegetable non-ionic emulsifier obtained by the combination of polyglyceryl derivative of fatty acids from rice bran oil, cetearyl alcohol and a sugar derivative. It forms particularly light and soft O/W emulsions that are pleasantly velvety to the touch. Thanks to its characteristics, SUPREME is the key element for sensorial properties and vegetable origin. It offer outstanding emulsifying properties and it is compatible with high % of lipidic phase, up to 35%. Soft emulsions with high spreadability and no white effect.
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