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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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食品與飲料成分 (15)

Sub Category

Beverage & Dairy (12)

Confectionery & Bakery (13)

Food Supplements & Nutrition (8)

Processed Food & Food Service (11)

Physical Form

Powder (15)

Function

Dietary Fiber (2)

Firming agent (13)

Stabilizer & Thickener (15)

Certification

FSSC (7)

HALAL, JAKIM, MUI (6)

Kosher (7)

sustainable

false (8)

true (7)

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LMA CITRUS PECTIN (HSC200)

HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep.
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HIGH METHOXYL CITRUS PECTIN (HSC123)

HSC123 is a purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose to provide uniform viscosity. It is an excellent stabiliser of acidic beverages and offers protein protection.
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HSA 102 HIGH METHOXYL RAPID SET APPLE PECTIN

High Methoxyl Apple Pectin RS (HSA102) is a rapid setting purified high methoxyl pectin, extracted from apple pomace and standardized with dextrose. Ideal for jam formulations, it provides a reliable gelling agent for the food industry.
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HIGH METHOXYL CITRUS PECTIN (HSC104)

HSC104 is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is ideal for jam and gummy applications.
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