SOY PROTEIN ISOLATE
SOY PROTEIN ISOLATE with higher viscosity and gel strength helps to improve water retention, tenacity and increase product yield.
食品與飲料成分
Notice for Indonesia Customers Only 查看詳情
Customer support contact information:
客戶支援
Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
地址
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
成功！您的詢問已提交給我們的銷售團隊。
出了問題！請過一陣子再試試看。
✓ 产品已添加到报价
TW
Country
Category
Sub Category
Supplier
Physical Form
Function
Certification
sustainable
SHANSONG BIOLOGICAL
我們找到了3物品。
Thank you. Your request has been sent.
TEXTURED SOY PROTEIN SSPT-50NG
Textured soy protein SSPT-50NG is a high-quality, non-GMO plant-based protein, processed through extrusion and puffing for a fibrous, meat-like texture. With excellent water and oil retention, it is ideal for vegetarian meat alternatives, fillings, and instant noodle seasoning. Its granulated form (3mm, 5mm, 8mm) ensures versatility in food formulations.
食品與飲料成分
ISOLATED SOY PROTEIN (SSPI-90E5W)
ISOLATED SOY PROTEIN (SSPI-90E5W) is used for processed meat.
食品與飲料成分
已加入您的購物車
按商店位置劃分的產品可用性
小時