提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。
DL-MALIC ACID
DL-MALIC ACID can be used as an acidulant in cool drinks (such as lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (such as sherbet and ice cream), and in processed foods (such as wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk.
藥物成分