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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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提供對環境、社會或經濟有效益的原料,同時致力於在原料的整個生命週期內保護公眾健康和環境。
TABLUBE MAGNESIUM STEARATE

TABLUBE MAGNESIUM STEARATE Magnesium stearate is an additive that is most frequently used as a lubricant. Magnesium stearate is capable of forming films on other tablet excipients during prolonged mixing, leading to a prolonged drug liberation time, a decrease in hardness, and an increase in disintegration time.
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TABGLID (R) TALC

USP grade talc is used as an inert filler in tablets and as a lubricant / glidant in tablet coatings. Pharmaceutical grade talcs are also widely used in medicated foot powders, creams, lotions, ointments and as a release agent in tablet molds.
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TABCELL MICROCRYSTALLINE CELLULOSE (PH-102)

TABCELL MICROCRYSTALLINE CELLULOSE (PH-102) in nutraceuticals is primarily used as a binder, filler, and diluent in tablets and capsules to provide volume, ensure structural integrity, and aid in proper disintegration. It is valued for its flowability, aiding in consistent tablet weight, and as a non-caloric fat replacer in nutritional foods. Key uses include binding tablets, controlling moisture as an anti-caking agent, and enhancing the texture of dietary supplements.
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TABCELL MICROCRYSTALLINE CELLULOSE (PH-112)

TABCELL MICROCRYSTALLINE CELLULOSE (PH-112) in nutraceuticals is primarily used as a binder, filler, and diluent in tablets and capsules to provide volume, ensure structural integrity, and aid in proper disintegration. It is valued for its flowability, aiding in consistent tablet weight, and as a non-caloric fat replacer in nutritional foods. Key uses include binding tablets, controlling moisture as an anti-caking agent, and enhancing the texture of dietary supplements.
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