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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

地址

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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CP77S GIANDUJA M INTENSO HAZELNUT

Ideal for cut and moulded chocolates, confectionery,pastry, flavouring, and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, a well-balanced cacao taste, and a high percentage of hazelnuts. The result is a perfect medium firm Gianduja with an intense, natural, fruity, and nutty taste with a distinct caramel edge.
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CP74S GIANDUJA M INTENSO ALMOND

Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
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BOLIVIA 38% CS95E

BOLIVIA 38% CS95E is a Milk chocolate in coin form.
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COUVERTURE CRU HACIENDA 74%-72H CR74E

COUVERTURE CRU HACIENDA 74%-72H CR74E is a Dark chocolate in coin form made with high quality cocoa beans from Dominican Republic.
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