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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

地址

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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ZEUS™ DIAMOND BAKING POWDER (GF)

ZEUS™ Diamond Baking Powder (GF) is part of the revolutionary ZEUS™ range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Improves volume in a range of applications. Improves crumb softness and brightness. High process tolerance improves end-product consistency—Allergen-free for a cleaner label.
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PELL VESUVIUS BAKING POWDER

High-Strength, Heat-Activated Leavening for Extreme Baking Conditions PELL™ Vesuvius is a powerful, delayed-action baking powder engineered for bakery applications that demand exceptional stability and performance under high-temperature conditions. Designed to release gas primarily during baking, Vesuvius ensures maximum lift and volume while maintaining batter integrity during extended holding or refrigerated storage.
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ZEUS A20 BAKING POWDER

Hybrid Leavening System for Extended Shelf-Life and Superior Texture ZEUS A20 is a next-generation baking powder designed to tackle some of the most persistent challenges in modern bakery production. Combining innovative chemistry with practical functionality, A20 delivers reliable aeration while improving product softness, flexibility, and shelf-life—making it ideal for tortillas and other baked goods that demand durability and quality.
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OPUS SALP REPLACER SLOW ACIDULANT GF

OPUS SALP Replacer SLOW Acidulant GF is a slow-acting, gluten-free acidulant designed as a clean-label replacement for SALP in baked goods, delivering controlled CO₂ release, improved batter stability and consistent volume
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