DR. OTTO SUWELACK NACHF. Products

CARAMILK BRIGHT 103B

CARAMILK BRIGHT 103B light brown powder is ideal for adding a pleasant colour to the final product having long shelf life, good and exact dosing, no cooling necessary, Due to excellent sensorial and functional properties very wide spectrum of use, e.g. for confectionery, ice cream and milk shakes, bakery products, muesli bars, desserts

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DR. OTTO SUWELACK NACHF.

CARAMILK BROWN 313B

CARAMILK BROWN 313B made from sugar, fat and milk components by a natural caramelization process, Full-bodied, sweet and typical caramel taste. Excellent colouring of the finished product.

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DR. OTTO SUWELACK NACHF.

CARAMILK TOFFEE

Made from sugar, fat and milk components by a natural caramelization process. The typical caramel taste is enriched by a natural flavoring. Excellent colouring of the finished product.

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DR. OTTO SUWELACK NACHF.

SKIMMED MILK YOGHURT POWDER MA 4,6

Due to excellent sensorial (mild pure acidity) and functional properties very wide spectrum of use, e.g. for chocolates, confectionery, ice cream. Long shelf life. Good and exact dosing. Careful processing.

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