DL-MALIC ACID
DL-MALIC ACID can be used as an acidulant in cool drinks (such as lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (such as sherbet and ice cream), and in processed foods (such as wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk.
食品與飲料成分