BDF PROBIND TXO 4.0
BDF PROBIND TXo 4.0 is an enzyme preparation for food production, designed for improving the characteristics of cooked products. Transglutaminase is an enzyme produced by Streptomyces mobaraensis. This enzyme comes mixed with maltodextrin, and sunflower oil as a technical aid for reducing dust formation during product manipulation.
食品與飲料成分