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Giải Pháp Umami Và Meat Booster Cho Hương Vị Đậm Đà

Giải pháp umami và meat booster từ dsm-firmenich, tạo vị đậm đà và cảm giác thịt rõ hơn trong các ứng dụng như mì ăn liền, gia vị, súp, bouillon và sốt.

Giải pháp umami và meat booster từ dsm-firmenich, tạo vị đậm đà và cảm giác thịt rõ hơn trong các ứng dụng như mì ăn liền, gia vị, súp, bouillon và sốt.

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    MEAT BOOSTER FLAVOR 594783 CBID
    MEAT BOOSTER FLAVOR 594783 CBID is a POWDER and it is CREAM TO PALE YELLOW. Its Characteristic is strong odour according to the commercial description of the substance
    外觀 Powder
    功能 Flavouring & Flavour Modulation
    應用
    Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Snacks (Salty), Seasonings
    View details 樣品需求

    MEAT BOOSTER FLAVOR 594783 CBID is a POWDER and it is CREAM TO PALE YELLOW. Its Characteristic is strong odour according to the commercial description of the substance

    Code PIM000156053
    CAS number: N/A
    Composition: Thiazolium, 3-[(4-Amino-2-Methyl-5- Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl, 4h-Pyran-4-One, 3-Hydroxy-2-Methyl, Silica, 3(2h)-Furanone, 4-Hydroxy-2,5-Dimethyl
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Snacks (Salty), Seasonings
    Markets of Availability: Cambodia, Vietnam, Myanmar
    MEAT BOOSTER FLAVOR 594783 CBID
    PIM000156053
    Food & Beverage Ingredients
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    UMAMI FLAVOR 050013 2828 CB

    Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.

    外觀 Powder
    功能 Flavouring & Flavour Modulation
    應用
    Processed Food, Meat Products, Plant-Based Meat Alternative, Sauces, Snacks (Salty)
    View details 樣品需求

    Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.

    Code PIM000084675
    CAS number: NA.
    Composition: Salt, Sugar, Flavorings, INS 635 Disodium 5'-ribonucleotides, INS 551 Silicon dioxide, INS 262(i) Sodium acetate, INS 330 Citric acid, INS 339 Sodium phosphates (expressed as P₂O₅), Tapioca Maltodextrin
    Physical form: Powder
    Function: Flavouring & Flavour Modulation
    Application: Processed Food, Meat Products, Plant-Based Meat Alternative, Sauces, Snacks (Salty)
    Markets of Availability: Vietnam, Myanmar, Cambodia
    UMAMI FLAVOR 050013 2828 CB
    PIM000084675
    Food & Beverage Ingredients
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