Notice for Indonesia Customers Only 查看詳情
Customer support contact information:
客戶支援
Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
地址
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
成功！您的詢問已提交給我們的銷售團隊。
出了問題！請過一陣子再試試看。
✓ 产品已添加到报价
TW
Explore a Gama de Caramelos Nigay: Indulgência e Expertise
É com satisfação que a DKSH apresenta os caramelos da Nigay, um dos mais prestigiados produtores de caramelos na indústria de Food & Beverage. Desde os clássicos às mais recentes inovações, os caramelos Nigay são sinónimo de qualidade e indulgência.
Downloads
CARAMEL COLORANT JVC
Food & Beverage Ingredients
CARAMEL COLOUR E150b FOR FOODSTUFF. The caramel JVC is a dark-brown liquid, obtained by the controlled heat treatment of sucrose, in presence of sodium
salts.
外觀
Liquid
功能
Flavour Enhancer, Colour & Colour Retention Agent, Other
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL FLAKES EN5020
Food & Beverage Ingredients
Caramel flakes EN 5020 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved
after caramelisation in order to get sized flakes.
They have a distinctive caramel odour and taste.
外觀
Flakes
功能
Inclusion
CARAMEL COLORANT POWDER WSM
Food & Beverage Ingredients
Caramel WSM is a dark brown powder obtained by the controlled heat treatment on glucose, in the presence of
ammonium sulphite and dried by atomisation.
This caramel is of type "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the
presence of amino functions enables its stability in acidic environment.
外觀
Powder
功能
Colour & Colour Retention Agent, Other
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL PIECES EC04
Food & Beverage Ingredients
Crunchy caramel EC 04 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are
crushed and sieved after caramelisation in order to get sized flakes, then they are coated with cocoa butter.
Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product.
They have a distinctive caramel odou and taste.
外觀
Flakes
功能
Inclusion
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL SLB 16000
Food & Beverage Ingredients
Caramel SLB 16000 is a dark brown liquid, obtained by the controlled heat treatment of food sugars,
without any chemical products.
外觀
Liquid
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL TA
Food & Beverage Ingredients
Caramel TA is a dark brown liquid, obtained by the controlled heat treatment of sugar, n presence of alkaline compounds.
外觀
Liquid
功能
Colour & Colour Retention Agent
CARAMEL TMF
Food & Beverage Ingredients
Caramel WSM is a dark brown powder obtained by the controlled heat treatment on glucose, in the presence of
ammonium sulphite and dried by atomisation.
This caramel is of type "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge and the
presence of amino functions enables its stability in acidic environment.
外觀
Powder
功能
Colour & Colour Retention Agent
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL WO 170
Food & Beverage Ingredients
Caramel WO 170 is a dark brown powder, obtained by the controlled heat treatment of food sugars
and dried by atomisation on support of maltodextrin.
外觀
Powder
功能
Flavouring & Flavour Modulation, Other
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL PIECES ECS25
Food & Beverage Ingredients
Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and
sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring.
They have the typical taste and smell of milk caramel.
外觀
Flakes
功能
Inclusion
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL POWDER WS 100
Food & Beverage Ingredients
Caramel WS 100 is a dark brown powder, obtained by the controlled heat treatment of food sugar.
外觀
Powder
功能
Inclusion
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL PIECES EBS24
Food & Beverage Ingredients
Caramel flakes EBS 24 are obtained by the controlled heat treatment of food sugars, milk and salted butter. They are
crushed and sieved after caramelisation in order to get sized flakes.
They have the typical taste and smell of salted butter caramel.
外觀
Flakes
功能
Inclusion
應用
Bread, Cakes & Pastries, Frozen Dough
CARAMEL CARACREME BS 71
Food & Beverage Ingredients
Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter.
It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.
外觀
Liquid
功能
Inclusion, Other
Thank you. Your request has been sent.