MaltiChoc™ The Ultimate Cocoa Solution. Elevate Your Products from MUNTONS!

A Malt extract powder with Maltose which provides a moderate roasted with malty and bitter taste, with slight sweetness. Maltichoc R500 has been created as an alternative to 10-12% fat, reddish-brown cocoa powder. This product keeps original cocoa powder colour, flavour and taste in cocoa containing Bakery products whilst offering significant cost-in-use savings.

Maltichoc D1000 stands out for its intense roasted malt character, delivering deep colour, rich aromatics, and a balanced bitter–sweet profile. Its specialty lies in boosting cocoa-like depth and flavour complexity naturally, making it ideal for premium bakery, beverage, and confectionery formulations.

MALTICHOC D2000 is a cocoa replacement ingredient that enhances flavor and enriches color in food applications, particularly in products like brownies, muffins, and cakes. It's a dark brown powder with a roasted, slightly sweet, and bitter flavor.