From Local Favourites to Scalable Innovation: Reimagine Malaysian Favourites with DKSH Malaysia’s F&B Solutions

Valio Eila® PRO lactose free whole milk powder has a richer milky taste and higher protein level than standard whole milk powders. It is produced with Valio’s patented lactose free process technology that delivers a powder with unchanged milk mineral composition and superior rich taste. These properties make it an excellent ingredient to applications where full taste is appreciated, such as dairy desserts, ice cream, milk chocolate or pastry. With this ingredient you can meet the consumer needs in digestive comfort with the strictest lactose free requirements.

Valio Eila® SWEET lactose free whole milk powder is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose. Valio's lactose free expertise delivers a lactose free milk powder with high and stable quality and with a lactose level of less than 0.1%. Valio Eila® SWEET WMP is suitable to ready meals providing good taste in applications like sauces, soups, porridges, casseroles. It is also excellent in ice cream, milk chocolate and in various sweet, milk based desserts to provide delicious, enhanced taste alongside lactose free properties. In sweet products Valio Eila® SWEET WMP also enables sugar reduction without compromise in taste or texture.

Lucarotin® 1 CWD/Y is a 1% microencapsulated beta-carotene powder, spray-dried and cold-water dispersible. It is primarily used for yellow coloring in beverages, foods like ice cream and candies, and dry mixes such as instant drinks. Additionally, it serves as a source of provitamin A in dietary supplements, including hard shell capsules.

LEMON JUICE CONCENTRATE is a juice concentrate, made of sound and mature from the named fruit, which have been selected, sieved, enzyme treated, extracted, clarified, concentrated, packed and frozen. The product is solely made from the named fruit and it contains no additives.

LYCOVIT® 10 CWD/S Microencapsulated beta-carotene, spray-dried, fine free flowing cold water dispersible powder. Main applications: dietary supplements (e.g., multivitamins, hard shell capsules) and for coloring and fortification of foods (e.g., confectionary, baked goods, dairy products) and beverages.

CREAM CHEESE POWDER is a spray dried cultured cream cheese powder with a slight sweet flavour and aroma with a creamy mouthfeel. It is useful in a variety of sweet and savoury applications such as sauces and soups, snack coatings, biscuits fillings and icings, convenience meals, dairy desserts and bakery.

Colorless and odourless, clear viscous liquids

BLACKCURRANT JUICE CONC made of sound and mature blackcurrants, which have been selected, sieved, depectinized, extracted, clearified, concentrated, packed and frozen. The product is solely made from the named fruit and it contains no additives.

VERISOL® F is a highly purified bioactive peptides from warm water fish gelatin, with typical taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® F stimulates collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® F counteracts skin aging and improves the visual skin appearance.

VERISOL® B is a highly purified bioactive peptides from bovine origin, neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® B is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® B counteracts skin aging and improves the visual skin appearance.

FORTIGEL® B is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. FORTIGEL B is highly purified bioactive collagen peptides from bovine skin, specfically neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol.

KONJAC GUM HJ2-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. KONJAC GUM HJ2-B is stable in heat and acidic medium making Konjac gum an ideal stabilizer, thickener and gelling agent.

DELPHINOL is an innovative and unique extract developed using Maqui Berry (Aristotelia chilensis Berry Extract), the most powerful antioxidant superfruit in the world. DELPHINOL provides rich purified flavonoids, minimum 25% delphinidins and minimum 35% total anthocyanins, responsible for several health-applications as for ANTI-AGE and SKIN HEALTH.

AJITOP™ is a yeast extract containing a high level of natural glutamate. It also contains other efficacious components such as amino acids, peptides, and nucleotides, offering possible applications in a wide range of products including, various front taste focused seasonings and ingredients.

PANDAN FLAVOUR NPC2762M gives profile of typical pandan with little coconut note.

DEHYDRATED AD CHILI RING product consist of fresh, clean and ripe red chili, which is washed, trimmed, carefully dehydrated and diced. The product contains no additive or preservatives. The product should be prepared in accordance with GMP.

TOMATO POWDER XHLF is a premium-quality, all-natural powder made from fresh and ripe tomatoes. It is carefully processed using advanced techniques to retain the natural color, flavor, and nutritional benefits of the tomatoes. Tomato Powder XHLF is rich in lycopene, vitamin C, and other essential nutrients, making it a popular ingredient in a variety of food and beverage applications. It has a rich, savory taste and a vibrant red color that adds a delicious and appetizing flavor to dishes. Tomato Powder XHLF is easy to use and store, making it a convenient choice for home cooks and professional chefs alike. It is also free from artificial preservatives, additives, and allergens, making it a safe and healthy choice for consumers.