Explore the Extraordinary Sweetener Solutions for Creating Innovative Products From Tate & Lyle

Greenesse Stevia™ 60, 80 is a high quality low purity Reb A products (TSG≥95%), available in purity levels of 60%. Recommended for a sugar reduction goal below 1 Brix. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners contribute zero calories and can be used to enable calorie and sugar reduction in foods and beverages. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and they have demonstrated stability to high temperature processes such as pasteurization.

SWEETESSE STEVIA™ 97 is a white, odorless powder sweetener composed primarily of steviol glycosides with a purity of at least 97%. It is water-soluble and produced by Tate & Lyle Solutions USA LLC. This product offers a natural, zero-calorie sweetening option suitable for various food and beverage applications, meeting global regulatory standards and allergen-free requirements.

The optimizer range of Stevia is an ideal alternative for Reb A with better cost and no compromise on taste. Optimizer Stevia 8.10 delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

The optimizer range of Stevia is an ideal alternative for Reb A with better cost and no compromise on taste. Optimizer Stevia 2.1 has high potency to replace sugar with less bitterness and good flavor.

​INTESSE STEVIA 2.0 is a one of the premium grades of stevia by Tate & Lyle which is a proprietary blend of steviol glycosides where there is a need for deeper sugar reductions with a clean sweet taste.